Roasted Vegetable Loaded Potatoes

INGREDIENTS

3 cups

chopped fresh cauliflower

2 cups

sliced fresh Brussels sprouts

1/2

medium-size red onion, sliced

1 tbsp

olive oil

1/2 tsp

kosher salt

1/2 tsp

freshly ground pepper

Basic Baked Potatoes

1/4 cup

golden raisins

1/4 cup

chopped toasted walnuts

2 tbsp

lite bottled Italian vinaigrette