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Pumpkin Pie

Betty Crocker Kitchens
  • 200 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 can

Pumpkin

2

Eggs

1 can

Evaporated milk

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 1/3 cups

Gold medal all-purpose flour

1 tsp

Salt

5/8 cup

Sugar

1/3 cup

Vegetable oil

3/4 cup

Whipping cream

2 tbsp

Water