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Pressure Cooker Spicy Pork Shoulder

Melissa Clark
  • 180 minutes
  • Serves 10

INGREDIENTS

2

cut into pieces 5 pounds boneless pork shoulder, boneless

9

Garlic clove

2 tbsp

Ginger, fresh root

1 tbsp

Korean chile flakes

6

Persian cucumbers

1/4 cup

Red onion

2 tbsp

Brown sugar or honey

1 tsp

Fish sauce, Asian

2 tbsp

Honey

2 tbsp

Ketchup

2 tbsp

Mirin

1/4 cup

Soy sauce

1 tsp

Black pepper, ground

2 tsp

Brown sugar

1/3 cup

Gochujang

1 tbsp

Kosher salt

1/2 tsp

Sea salt, fine

2 tsp

Sesame seeds

1 tbsp

Peanut oil

1 1/2 tbsp

Rice vinegar

1 tbsp

Rice wine vinegar

3 tsp

Sesame oil

1

Rice or toasted slider rolls, Cooked

1

Kimchi