INGREDIENTS
2
cut into pieces 5 pounds boneless pork shoulder, boneless
9
Garlic clove
2 tbsp
Ginger, fresh root
1 tbsp
Korean chile flakes
6
Persian cucumbers
1/4 cup
Red onion
2 tbsp
Brown sugar or honey
1 tsp
Fish sauce, Asian
2 tbsp
Honey
2 tbsp
Ketchup
2 tbsp
Mirin
1/4 cup
Soy sauce
1 tsp
Black pepper, ground
2 tsp
Brown sugar
1/3 cup
Gochujang
1 tbsp
Kosher salt
1/2 tsp
Sea salt, fine
2 tsp
Sesame seeds
1 tbsp
Peanut oil
1 1/2 tbsp
Rice vinegar
1 tbsp
Rice wine vinegar
3 tsp
Sesame oil
1
Rice or toasted slider rolls, Cooked
1
Kimchi