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Macadamia Nut Hummus (Paleo and Oil-free!)

Leanne Vogel
  • 5 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

3 tbsp

Lemon juice, fresh

2 tbsp

Tahini

1 pinch

Cayenne pepper

1

Sea salt and freshly ground pepper

1 cup

Macadamia nuts

2 tbsp

Water