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Greek Pasta Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 tsp

Basil, dried

4

Garlic cloves

3 tsp

Oregano, dried

1

Sweet onion, medium

1/4 tsp

Thyme, dried

1 15 ounce can

Tomatoes

2 tbsp

Lemon juice

1 15 ounce can

Tomato sauce

1 lb

Rigatoni pasta

1/4 tsp

Pepper

1/2 tsp

Salt

1 tsp

Sugar

1 cup

Feta cheese