INGREDIENTS
2
Bay leaves
2
Carrots
2
Celery, ribs
1
Garlic clove
1
Onion, large
1 tbsp
Oregano
2 tsp
Thyme, ground
1 15 ounce can
Tomatoes
1 7/8
lbs 15 bean soup mix
1 qt
Vegetable broth, low sodium
8 tbsp
Lemon juice
3 dashes
Tabasco sauce
1/2 tbsp
Black pepper, ground
1 tsp
Cayenne pepper
2 tsp
Chili powder
1/2 tbsp
Salt
1 tbsp
Olive oil