INGREDIENTS
3
boneless, skinless chicken breasts (or rotisserie chicken)
1 can
cream of chicken soup
1 can
diced tomatoes with green chilis
1 clove
garlic, minced
1/2 tsp
onion powder
1 tbsp
butter
1
brick Velveeta cheese, cubed
8 oz
spaghetti, cooked and drained
Salt and pepper,