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Southwestern Stuffed Sweet Potatoes

Nikki Gladd
  • 90 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1/2 cup

Cilantro

1 15 ounce can

Corn

1/2 tsp

Mexican oregano

3

Sweet potatoes, medium

1/2

Yellow onion

1

Chipotle peppers in adobo sauce

1 tsp

Chili powder

1

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

1 oz

Cream cheese, light or regular

6 tbsp

Mexican cheese

1/4 cup

Sour cream, light or regular