INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro
1 15 ounce can
Corn
1/2 tsp
Mexican oregano
3
Sweet potatoes, medium
1/2
Yellow onion
1
Chipotle peppers in adobo sauce
1 tsp
Chili powder
1
Salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1 oz
Cream cheese, light or regular
6 tbsp
Mexican cheese
1/4 cup
Sour cream, light or regular