INGREDIENTS
2
Bay leaves
1
Butternut squash, large
2
Celery, ribs
2 cloves
Garlic
1
Large or 2 small carrots
1
Onion, large
1
Orange
1
Russet potato, large
2
Shallots, large
1
bundle Thyme
2 qt
Chicken or vegetable stock
1 cup
All-purpose flour
1/2 tsp
Cinnamon, ground
1
Kosher salt
1
Olive oil
1
Peanut or other neutrally flavored oil
1 cup
Heavy cream
2 cups
White wine