INGREDIENTS
1 1/2 cups
plain low-fat yogurt, divided
2 tsp
garam masala (see Notes)
1 tsp
Madras curry powder
2
garlic cloves, minced
1 tbsp
plus 1 tsp. salt, divided
1/2 tsp
freshly ground black pepper
1 1/2 lb
boned, skinned chicken breast, cut into 1 1/2-in. pieces
1/3 cup
crumbled feta cheese
3 tbsp
minced red onion
1 tsp
finely shredded fresh lemon zest
2 tbsp
chopped fresh mint, divided
1 1/2 cups
Israeli couscous (see Notes)
2 tsp
olive oil
2
medium red bell peppers, seeded and cut into 1 1/2-in. pieces
4
8-in. skewers