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Yogurt-marinated Chicken Kebabs with Israeli Couscous

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

plain low-fat yogurt, divided

2 tsp

garam masala (see Notes)

1 tsp

Madras curry powder

2

garlic cloves, minced

1 tbsp

plus 1 tsp. salt, divided

1/2 tsp

freshly ground black pepper

1 1/2 lb

boned, skinned chicken breast, cut into 1 1/2-in. pieces

1/3 cup

crumbled feta cheese

3 tbsp

minced red onion

1 tsp

finely shredded fresh lemon zest

2 tbsp

chopped fresh mint, divided

1 1/2 cups

Israeli couscous (see Notes)

2 tsp

olive oil

2

medium red bell peppers, seeded and cut into 1 1/2-in. pieces

4

8-in. skewers