INGREDIENTS
5
to 6 ears of sweet corn (still in husks, do not shuck)
1/4 cup
olive oil
3 tbsp
sherry vinegar or white wine vinegar
Freshly ground black pepper
1 1/2 tsp
kosher salt
1/2 tsp
sugar (optional)
3 cups
roughly chopped, seeded tomatoes, or halved cherry or sun gold tomatoes
1/2 cup
sliced scallions, including light green parts
8 oz
fresh mozzarella, cut into 1/4-inch cubes
1/2 cup
to 1 cup of fresh basil leaves, thinly sliced