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Favoreats

Favoreats LLC

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Caprese Corn Salad

Elise Bauer
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

5

to 6 ears of sweet corn (still in husks, do not shuck)

1/4 cup

olive oil

3 tbsp

sherry vinegar or white wine vinegar

Freshly ground black pepper

1 1/2 tsp

kosher salt

1/2 tsp

sugar (optional)

3 cups

roughly chopped, seeded tomatoes, or halved cherry or sun gold tomatoes

1/2 cup

sliced scallions, including light green parts

8 oz

fresh mozzarella, cut into 1/4-inch cubes

1/2 cup

to 1 cup of fresh basil leaves, thinly sliced