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Chicken Enchilada Soup

Nikki Gladd
  • 250 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless

1

Avocado

1/2 cup

Bell pepper

1 can

Kidney beans, dark

1/2 cup

Onion

1 can

Rotel diced tomatoes and jalapenos

1 can

Sweet corn

1/2 cup

Chicken broth

3 tbsp

Cornstarch

1

Tortilla chips

1

Cheddar cheese

2 cups

Milk

1

Sour cream

1 16 ounce can

Enchilada sauce, green