INGREDIENTS
4 tbsp
unsalted butter
1/4 cup
all-purpose flour
2 cups
whole milk (2% is good too)
1 lb
dry mini penne pasta
8 oz
Italian blend shredded cheese (*see below to make your own blend)
1/3 cup
fresh grated Parmesan cheese
1 tbsp
dried Italian seasoning (I prefer McCormick Tuscan Style Italian Seasoning)