INGREDIENTS
1 1/2 cups
uncooked rice (not instant rice)
1 lb
spicy smoked sausage, the fully cooked kind - cut lengthwise and then into 1/4 inch half rounds
1 lb
raw peeled and de-veined shrimp
2 cups
cooked chicken, shredded into bite-sized pieces
7 oz
diced green chilies
2 tbsp
Creole seasoning
4 cups
chicken broth