INGREDIENTS
For the Chicken:
1/2 cup
hoisin sauce
1/4 cup
white vinegar
3 tbsp
soy sauce
3 tbsp
sugar
2 tbsp
cornstarch
1 1/2 cups
water
1 1/2 lb
(about 4) boneless, skinless chicken breasts, cut into 1-inch pieces
1 tbsp
vegetable oil
4
garlic cloves, minced
2 tbsp
grated fresh ginger
1/2 tsp
red pepper flakes
For Coating and Frying:
3
large egg whites
1 1/2 cups
cornstarch
1/2 cup
unbleached all purpose flour
1/2 tsp
baking soda
4 cups
vegetable oil
1
green onions, thinly sliced
1 tsp
white sesame seeds