INGREDIENTS
2
Chicken breasts (, cut into 1” pieces), large
2 cups
Baby bok choy
2 cups
Broccoli
1 tsp
Garlic
2 cups
Sugar peas
1/4 cup
Honey
1/4 cup
Soy sauce, reduced sodium
1 cup
Rice
1 tbsp
Cornstarch
1
Pepper, red or yellow
1/2 tsp
Red pepper flakes
1
Salt & pepper
1
Sesame seeds
1 tbsp
Olive oil
1 tbsp
Sesame oil
1/4 cup
Chicken stock or water