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Black-Eyed Pea and Sausage Stew

Amy @ The Blond Cook
  • 30 minutes
  • Serves 4

INGREDIENTS

1 16 ounce package

Pork sausage, hot

2 15.8 ounce cans

Black-eyed peas

1 15.25 ounce can

Corn, whole kernel yellow

1 14.5 ounce can

Italian stewed tomatoes

1 cup

Yellow onion

1 1/2 cups

Beef broth

1 8 ounce can

Tomato sauce

1

Salt and pepper