INGREDIENTS
1/2 cup
Flat-leaf parsley, leaves
1 clove
Garlic
4
sprigs Oregano, fresh
2
sprigs Thyme, fresh
3
Tomatoes (about 1 1/2 pounds), large ripe
1/2 cup
Kalamata olives, pitted
12 oz
Penne rigate
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil, fruity extra-virgin
1 lb
Baby mozzarella