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Favoreats

Favoreats LLC

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Slow-Cooker Tex-Mex Chicken and Rice

Pillsbury Kitchens
  • 375 minutes
  • Serves 5

INGREDIENTS

3

cut into 4-inch pieces 1 lb boneless skinless chicken thighs, boneless skinless

1 can

Old El Paso™ chopped green chiles

1 3/4 cups

Progresso chicken broth

1 cup

Old El Paso™ thick 'n chunky salsa

1 1/2 cups

Converted long-grain white rice

1 cup

Colby-monterey jack cheese blend

1 cup

Sour cream