INGREDIENTS
3
cut into 4-inch pieces 1 lb boneless skinless chicken thighs, boneless skinless
1 can
Old El Paso™ chopped green chiles
1 3/4 cups
Progresso chicken broth
1 cup
Old El Paso™ thick 'n chunky salsa
1 1/2 cups
Converted long-grain white rice
1 cup
Colby-monterey jack cheese blend
1 cup
Sour cream