INGREDIENTS
1 can
black eyed peas, drained and rinsed
1
small zucchini, diced
1
jalapeno, fine diced
1
garlic clove, minced
1 cup
frozen corn, thawed (or canned)
2 oz
diced pimento
12
black olives, sliced
1
scallion, thin sliced
2
radishes, fine diced
3
Tbl. olive oil
1
Tbl. fresh lime juice
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
salt
1/4 tsp
pepper