INGREDIENTS
4
bone-in thick cut pork chops, can also your boneless
salt and pepper
2
eggs
1/4 cup
milk
2 cups
panko
2 cups
cheddar cheese, shredded
1 tbsp
Italian Seasoning
1 tsp
garlic powder
1 lb
Brussels Sprouts, cut in half
1 lb
baby potatoes, I used both red and gold potatoes, quartered
salt and pepper
2 tbsp
olive oil