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Corn Edamame Salad with Balsamic Vinaigrette

The Culinary Compass
  • 15 minutes
  • Serves 4 to 5

INGREDIENTS

3 tbsp

Basil

1 can

Corn

1

frozen 10 oz frozen bag Edamame in pods

1 cup

Grape tomatoes

2 tbsp

Balsamic vinegar

1 tsp

Lime juice

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Olive oil