INGREDIENTS
1/2 cup
Yellow Onion (medium onion, small diced)
1 1/2 cups
Rice
1
lbs Chicken (thighs, thin sliced)
1/3 cup
Hot Sauce (Buffalo mild Hot Sauce)
1 cup
Tomato Sauce (8 ounce can)
2
Celery (stalks, small diced)
2
Carrots (small diced)
Salt and Black Pepper
3
Garlic (cloves, minced)
2 tbsp
Canola Oil
2 cups
Chicken Stock (prefrably low-sodium, homemade or store-bought)
1 cup
Mozzarella Cheese (or Mexican blend, shredded)
1/2 tsp
Cumin Powder
3 tbsp
Cilantro (for garnish)
Sour Cream (blue cheese dressing or sour cream, for serving)