grain-free mongolian beef and broccoli bowls

INGREDIENTS

Mongolian Sauce

1/4

to 1/3 cup gluten-free tamari or soy sauce

1/3 cup

chicken broth or water

1/4 cup

coconut sugar (see notes)

1 tbsp

avocado oil or sesame oil

1 tsp

minced garlic

1/2 tsp

grated ginger

Bowls

1 lb

beef sirloin, sliced thin, 1/4 to 1/3 inch thick

1 tsp

avocado or sesame oil, plus 1/3 cup for frying

1 tsp

arrowroot starch or potato starch plus 1/4 cup more (see notes)

head broccoli

1 tbsp

broth or water

salt

pepper

green onions, sliced

1 tsp

red pepper flakes

sesame seeds, for garnish

fresh cilantro, for garnish