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Chocolate Gluten Free Crepes

Celeste | Life After Wheat
  • 20 minutes
  • Serves 12

INGREDIENTS

3/4 cup

milk

1/2 cup

water (see notes)

2

large eggs

2 tbsp

butter, melted

1 cup

high quality gluten free flour (we have used Grandpa's Kitchen and Gluten Free Mama's Almond Blend)

3 tbsp

cocoa powder

3 tbsp

sugar

1/4 tsp

salt (we like to use sea salt)

1/2 tsp

vanilla