INGREDIENTS
3/4 cup
milk
1/2 cup
water (see notes)
2
large eggs
2 tbsp
butter, melted
1 cup
high quality gluten free flour (we have used Grandpa's Kitchen and Gluten Free Mama's Almond Blend)
3 tbsp
cocoa powder
3 tbsp
sugar
1/4 tsp
salt (we like to use sea salt)
1/2 tsp
vanilla