INGREDIENTS
2
Chicken breasts, Organic
2
Avocados, Ripe
2 cloves
Garlic
1 1/2 tsp
Ginger
2
Mushrooms
2
Onions
1
Zucchini
1 1/2
tins Coconut milk
1
Pot tomato paste
1 tbsp
Curry powder
1
Salt
1 tbsp
Coconut oil
1 handful
Cashew nuts, raw
1
Half tsp Cumin