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Garlic Butter Shrimp with Yellow Squash Noodles

felicia | Dish by Dish
  • 30 minutes
  • Serves 2

INGREDIENTS

20

jumbo shrimp, peeled with tails left on

3

large garlic cloves, minced

1/4 cup

butter

2

large yellow squash, julienned into thin noodles with this julienne peeler

1/2 cup

flat-leaf parsley, chopped

Salt and pepper

1/2

a lemon, for the juice