INGREDIENTS
1 lb
Shrimp, large
1 1/2 tbsp
Coriander, ground
2
Garlic cloves
2 tbsp
Peanuts
2 1/2 cups
Coconut milk, full-fat
3 tbsp
Masaman curry paste
1 tbsp
Lime juice
3 tbsp
Peanut butter, creamy
2 tbsp
Palm sugar
2
Salt
2 tbsp
Turmeric, powder
2 tsp
White vinegar
1 1/2 tbsp
Cumin, ground
1/4 cup
Water