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Thai Shrimp Satay

Jen Phanomrat
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, large

1 1/2 tbsp

Coriander, ground

2

Garlic cloves

2 tbsp

Peanuts

2 1/2 cups

Coconut milk, full-fat

3 tbsp

Masaman curry paste

1 tbsp

Lime juice

3 tbsp

Peanut butter, creamy

2 tbsp

Palm sugar

2

Salt

2 tbsp

Turmeric, powder

2 tsp

White vinegar

1 1/2 tbsp

Cumin, ground

1/4 cup

Water