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Coconut Lime Butternut Squash Fried Rice

Lisa Lin
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

3 tbsp

Basil

2 1/2

lbs Butternut squash

1

Chives

3 cloves

Garlic

1 tsp

Lime, zest

2/3 cup

Peas, frozen

2

Scallions

2/3 cup

Yellow onion

2 tbsp

Lime juice

1

Red pepper flakes

3/4 tsp

Salt

2 1/2 tbsp

Coconut oil, virgin