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Favoreats

Favoreats LLC

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Gluten-free lemon drizzle cake

Jane Hornby
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1

Juice 1 lemon

250 g

Mashed potato

1

Zest 3 lemons

4

Eggs

2 tsp

Baking powder, gluten-free

200 g

Golden caster sugar

4 tbsp

Granulated sugar

175 g

Almond, ground

200 g

Butter