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Chef John's Shrimp and Grits

Chef John
  • 55 minutes
  • Serves 4

INGREDIENTS

1

cut into 4-inch pieces 4 slices bacon

1 lb

Shrimp

3 cloves

Garlic

2 tbsp

Green onion

1 tbsp

Jalapeno pepper

1 tbsp

Parsley, fresh

1 cup

Grits, white

2 tsp

Lemon juice

1 dash

Worcestershire sauce

1/4 tsp

Black pepper, ground

1/2 tsp

Cajun seasoning

1 pinch

Cayenne pepper

1 1/2 tsp

Salt

2 tbsp

Butter

2 tbsp

Heavy whipping cream

1/2 cup

White cheddar cheese

4 1/4 cups

Water