INGREDIENTS
2 tsp
olive oil
2 tsp
unsalted butter (if dairy free omit butter and add additional oil)
1/2
medium onion, diced
1/4 tsp
ground pepper
1 tsp
kosher or sea salt
1
russet potato, peeled and cubed (about 2 cups)
2 cups
chicken or vegetable broth (gluten-free)
2 cups
whole milk (or non-sweetened dairy substitute)
3 cups
corn kernels (frozen or about 3 ears fresh)
2 tbsp
cornstarch
2 tbsp
water
Crisp, chopped bacon, shredded sharp cheddar cheese, and/or sliced scallions or chives