Low Country Shrimp and Grits for the Instant Pot

INGREDIENTS

2 cups

Water

1/2 cup

Grits (Old Fashioned or Stone Ground -- Both work.)

1 tsp

Salt

4 oz

Extra Sharp Cheddar, grated

2 tbsp

Parmesan (Grated)

Drops Tabasco Sauce (Or sub 1 dash ancho chili powder or cayenne instead.)

1 1/2 tbsp

Butter,

2 tbsp

Heavy Whipping Cream

Shrimp (Deviened and cleaned)

3 tbsp

Butter,

1 tsp

Coarse Black Pepper

1 tsp

Coarse Kosher Salt

Drops Tabasco Sauce (Or sub 1 dash ancho chili powder or cayenne instead.)