logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Shirley's French Honey Bread

Judith Hannemann
  • 135 minutes
  • Serves 1

INGREDIENTS

1 1/4 cups

warm water

1 1/2 tbsp

honey

1 1/2 tbsp

olive oil

1 tsp

salt

1 1/2 tsp

sugar

2 1/2 tsp

dry yeast (I used bread machine yeast)

3 1/2 cups

bread flour