INGREDIENTS
1 1/2
lbs Pork shoulder
3
Bay leaves
2 tbsp
Cilantro
2
Garlic cloves
1
Onion, medium
2 tbsp
Raisins
4 1/2 cups
Broth
3 cups
Chicken stock
12
Stuffed olives
1 tbsp
Baking powder
2 tbsp
Chili powder
2 tsp
Kosher salt
4 1/2 cups
Masa
1/4 tsp
Nutmeg
2 tsp
Paprika, smoked
1 1/2 tsp
Salt
4 tbsp
Olive oil
2 tsp
Cumin