INGREDIENTS
6
lbs chicken wings (tips discarded, separated at joint into 2 pieces)
salt and pepper
6 tbsp
butter
1/2 cup
hot sauce (such as Franks RedHot)
1/2 tsp
cayenne pepper (optional)
1 cup
sour cream
125
g/4.5 ounces blue cheese (crumbled)
1/4 cup
mayonnaise
2 tbsp
lemon juice
2 tbsp
minced green onion (from about 2 thin stalks)
1/2 tsp
salt