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Baked Buffalo Wings

Jennifer Pallian
  • 42 minutes
  • Serves 8

INGREDIENTS

6

lbs chicken wings (tips discarded, separated at joint into 2 pieces)

salt and pepper

6 tbsp

butter

1/2 cup

hot sauce (such as Franks RedHot)

1/2 tsp

cayenne pepper (optional)

1 cup

sour cream

125

g/4.5 ounces blue cheese (crumbled)

1/4 cup

mayonnaise

2 tbsp

lemon juice

2 tbsp

minced green onion (from about 2 thin stalks)

1/2 tsp

salt