Chinese Pork with Green Beans

INGREDIENTS

4 tbsp

Garlic Olive Oil (divided)

4 cups

Green Beans (cleaned, trimmed and dried with a paper towel)

3/4 cup

Green Onions (chopped)

1/2 cup

Water

2 cups

Marinated Pork (See notes for recipe)

1 tbsp

Cornstarch

1/4 cup

Lo Mein Sauce (Can substitute standard Oyster Sauce)

1 tbsp

Tonkatsu Sauce