INGREDIENTS
4
Chicken thighs, bone-in skin-on
1
Butternut squash (about 2 1/2 pounds), medium
1
Cilantro, Fresh
1/4 tsp
Coriander, ground
1
Yellow onion, small medium
1 tbsp
Lemon juice, fresh
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
4 cups
Chicken broth or water, low-sodium