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Favoreats LLC

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Warm Cheesy Bean Dip

Valerie
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

4 oz

Neufchatel (reduced fat cream cheese, softened)

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

cumin

Fresh ground pepper (to taste)

1/4 cup

prepared salsa

1 15 ounce can

black beans, rinsed and drained well

1 16 ounce can

pinto beans, rinsed and drained well

1 16 ounce can

refried beans

1 cup

shredded cheddar cheese (divided)

1 cup

shredded pepper jack cheese (divided)

1/4 cup

chopped green onion (for garnish)