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Best Salmon Patties with Dill

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless coho salmon

2 tbsp

Dijon mustard

2 tbsp

nonfat plain Greek yogurt

1

shallot, peeled and cut into chunks

1/3 cup

bread crumbs

1 tbsp

fresh dill, chopped

Salt and pepper

1 tbsp

lemon juice

1/16 tsp

hot sauce