Grilled Chicken Fajita Salad with Guacamole Dressing

INGREDIENTS

recipe Grilled Fajita Chicken (the recipe is below)

medium onions, peeled and the ends cut off

red bell peppers, cored and seeded

avocados, pitted and peeled

1 tbsp

onion, minced

1 clove

garlic, minced

2 tbsp

cilantro, chopped

1 tbsp

jalapeno, minced

1 tsp

sea salt

1 tbsp

fresh lime juice

1/2 cup

quartered cherry tomatoes

heads romaine (weighing 2.5 pounds)

1 cup

crumbled feta cheese (adjust more or less to your taste)

3/4 cup

toasted pumpkin seeds

8 oz

cherry tomatoes, cut in half

lime wedges for squeezing over your finished salad at the table