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Grilled Chicken Fajita Salad with Guacamole Dressing

Get Inspired Everyday!
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1

recipe Grilled Fajita Chicken (the recipe is below)

2

medium onions, peeled and the ends cut off

2

red bell peppers, cored and seeded

2

avocados, pitted and peeled

1 tbsp

onion, minced

1 clove

garlic, minced

2 tbsp

cilantro, chopped

1 tbsp

jalapeno, minced

1 tsp

sea salt

1 tbsp

fresh lime juice

1/2 cup

quartered cherry tomatoes

2

heads romaine (weighing 2.5 pounds)

1 cup

crumbled feta cheese (adjust more or less to your taste)

3/4 cup

toasted pumpkin seeds

8 oz

cherry tomatoes, cut in half

lime wedges for squeezing over your finished salad at the table