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Grilled Eggplant, Grape Tomato, and Feta Salad with Basil, Parsley, and Caper Sauce

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2/3 cup

Basil, fresh leaves

2

Garlic cloves, large

1 cup

Grape tomatoes

8

Japanese or asian eggplants, medium-sized

1/3 cup

Parsley

3 tbsp

Capers

1 tbsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1

Salt and fresh-ground black pepper

1

Olive oil

1/4 cup

Olive oil, extra-virgin

1/4 cup

Feta