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Braised Leeks Recipe

www.edamam.com
  • minutes
  • Serves

INGREDIENTS

Kosher salt

4

medium leeks (about 1 1/2 pounds)

2 tbsp

unsalted butter (1/4 stick)

Freshly ground black pepper

1/2 cup

low-sodium chicken or vegetable broth

1/2 tsp

finely chopped fresh thyme leaves

1 1/2 tsp

finely chopped fresh italian parsley leaves