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Pan Seared Mahi Mahi over Sticky Coconut "Rice" with Mango Salsa

juli
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

pieces Mahi mahi

1

Avocado

1

head Cauliflower

1

Cilantro

1/2

Jalapeno

1

Lime, juice of

1

Mango

1/2

Red bell pepper

1/4

Red onion

1/2 cup

Coconut milk or coconut cream, canned

1 pinch

Salt

3/4 tsp

Sea salt, coarse

2 tbsp

Coconut oil

1 tbsp

Olive oil

1

Coconut, unsweetened

1/4 cup

Unsweetended shredded coconut

2 tbsp

Butter