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Buttermilk Dill Potato Salad Recipe

Robin Gagnon
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs potatoes (cut into roughly 1 inch cubes)

1/2 cup

low fat buttermilk

1/2 cup

mayonnaise

1 tbsp

Roasted Garlic Nakano Seasoned Rice Vinegar

1/2 tsp

Kosher salt

1/2 cup

fresh dill (chopped)

pepper