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Moussaka

Bobby Flay
  • 195 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground lamb

1

Bay leaf

1/4 cup

Currants, dried

1 1/2

lbs Eggplant

1/4 cup

Flat leaf parsley, fresh

5 cloves

Garlic

1/2 tsp

Ginger, ground

1

Lemon

2 tbsp

Oregano, fresh

1 28 ounce can

Plum tomatoes

1

Red bell pepper

1

Serrano chile

1

Yellow onion, large

3

Egg yolks

2 tbsp

Tomato paste

1

Honey

1/4 tsp

Allspice, ground

1/8 tsp

Cayenne

1/2 tsp

Cinnamon, ground

1/2 cup

Flour

1

Kosher salt and freshly ground black pepper

1/8 tsp

Nutmeg

1 1/2 cups

Canola oil

1/4 cup

Greek extra-virgin olive oil

6 tbsp

Butter, unsalted

1/2 cup

Goat cheese, soft

2 1/2 cups

Milk

1 cup

Romano, grated

1 cup

Red wine