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Wild Salmon with Mushrooms & Asparagus

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

1 lb

Salmon

1

bunch Asparagus

1 tbsp

Dill, fresh

1

Lemon

1/2

Lemon, zest & juice

1 lb

Mushrooms, wild

2

Salt & freshly cracked black pepper

2 tbsp

Olive oil

2 tbsp

Butter

1 stick

Butter

1/2 cup

White wine