INGREDIENTS
3
lbs Beef pot roast, boneless
3 cloves
Garlic
1
Sweet onion, medium
1 14.5 ounce can
Beef broth, reduced-sodium
1 tbsp
Dijon mustard
2 tbsp
Horseradish, prepared
3/4 cup
Mayonnaise
1/4 cup
Worcestershire sauce
1/2 tsp
Black pepper, ground
1
bag Coleslaw veggie mix
1/2 tsp
Course ground pepper
1/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Salt
1/2 cup
Cider vinegar
1/4 cup
Greek yogurt, plain nonfat