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Slow Cooker Beef Sandwiches with Horseradish Coleslaw

Kate
  • minutes
  • Serves

INGREDIENTS

3

lbs Beef pot roast, boneless

3 cloves

Garlic

1

Sweet onion, medium

1 14.5 ounce can

Beef broth, reduced-sodium

1 tbsp

Dijon mustard

2 tbsp

Horseradish, prepared

3/4 cup

Mayonnaise

1/4 cup

Worcestershire sauce

1/2 tsp

Black pepper, ground

1

bag Coleslaw veggie mix

1/2 tsp

Course ground pepper

1/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Salt

1/2 cup

Cider vinegar

1/4 cup

Greek yogurt, plain nonfat