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Turkey and Mozzarella Monte Christo Sandwiches with Maple Mustard Sauce

Cooking and Beer
  • 30 minutes
  • Serves 4

INGREDIENTS

4

thick slices Turkey breast

2 cups

Baby arugula

1

Parsley, fresh

3

Eggs, large

1/4 cup

100% pure maple syrup, pure

1/2 cup

Dijon mustard

1/4 cup

Mayo

1 pinch

Cayenne pepper

1

Salt and black pepper

8

thick slices Challah bread

2 tbsp

Butter, unsalted

1/4 cup

Milk

4

slices Mozzarella cheese