INGREDIENTS
1
whole chicken
1 1/2 cups
chopped onion
1 cup
chopped bell pepper
1 tbsp
vegetable oil
3
– 16oz cans diced tomatoes
1
– 8oz can tomato sauce
1/4 cup
sugar
3 tbsp
white vinegar
5 tbsp
worcestershire sauce
2 tbsp
all purpose flour
1 cup
chicken stock (reserved from boiling the chicken)
1 lb
potatoes, peeled & cubed
1
– 16oz can baked beans
2 tbsp
hot sauce
1 1/2 tsp
salt
1 tsp
pepper
1
– 16oz can corn
1
– 16oz can lima beans
1/2 cup
– 1 cup bbq sauce (depending on your tastes…I add 1 cup to mine, sometimes a little more)